CHEMICAL ANTAGONISM OF IONS
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چکیده
منابع مشابه
Chemical Antagonism of Ions
1.25 per cent gelatin solutions containing enough NaOH to bring them to pH 7.367 (or KOH to pH 7.203) were made up with various concentrations of NaCl, KCl and MgCl(2), alone and in mixtures, up to molar ionic strength. The effects of these salts on the pH were observed. MgCl(2) and NaCl alone lower the pH of the Na gelatinate or the K gelatinate, in all amounts of these salts. KCl first lowers...
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ژورنال
عنوان ژورنال: Journal of General Physiology
سال: 1928
ISSN: 1540-7748,0022-1295
DOI: 10.1085/jgp.12.2.241